Detection of vegetable oil in milk and milk fat

  • Published 2010 in

Abstract

Adulteration of milk with other additives resembling in physico-chemical properties can be done. Vegetable oils, hydrogenated fats, animal body fats and their blends have been reported as adulterants in milk and milk fat products. The scientists at Gujarat Agriculture University, Anand worked on detection of vegetable oils in milk and milk fat by a rapid method. The elevation of butyrorefractometer (BR) reading of milk fat by addition of different vegetable oils was Detection of vegetable oil in milk and milk fat

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